Protein Waffle stuffed with bacon
Ingredients
- 1 cup Protein Waffle Mix, I use Kodiak Cakes
- 1 cup water
- 3 tbsp real maple syrup
- 4 pieces of bacon
Instructions
- Cook bacon until crisp
- Preheat waffle iron
- In a measuring cup mix together waffle mix, water and maple syrup, if you batter is too thin you can add a small amount of waffle mix to thicken it up
- Break each piece of bacon in half
- Spray the top and bottom of your waffle iron with butter flavored cooking spray
- Pour a small amount of your batter into the waffle iron and place two half pieces of bacon on top
- Pour a small amount of batter on top of the bacon
- Close the top and let cook until steam stops coming from your waffle iron
- If your waffle iron doesn’t cook as hot on top you can flip your waffle over and line back up and close the top to cook a little longer
- Continue this process until you have 4 stuffed waffles
Once you have your waffle serve with additional real maple syrup.
Tools
- Pan for cooking your bacon
- Waffle Iron
- Measuring cup wet and dry
- Measuring spoon
Note: You can use the stuffed waffle to make a breakfast sandwich and have a great handheld breakfast