Sauerkraut Salad
This was one of my grandmother’s favorite salads for holiday gatherings and for pot luck dinners. There was never any left as it was always a hit.
Ingredients
- 2 cups sauerkraut
- 1/2 cup sugar
- 1/2 cup carrots, shredded
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, cut into thin strips
- 1/2 cup celery, cut into thin slices
Directions
Snip sauerkraut strands into shorter lengths with scissors
Stir in sugar and let stand 1/2 hour.
Add remaining ingredients and stir well
Cover bowl tightly and chill at least 12 hours before serving
Equipment
- Kitchen Scissors
- Measuring cups, dry
- knife
- cutting board
- Medium mixing bowl
- Airtight bowl