{"id":101,"date":"2016-06-27T21:23:53","date_gmt":"2016-06-27T21:23:53","guid":{"rendered":"http:\/\/jessepannell.com\/?page_id=101"},"modified":"2016-06-27T21:23:53","modified_gmt":"2016-06-27T21:23:53","slug":"macaroni-salad","status":"publish","type":"page","link":"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/salads\/macaroni-salad\/","title":{"rendered":"Macaroni Salad"},"content":{"rendered":"<p><strong>Macaroni Salad<\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n16 oz of elbow pasta<br \/>\n1-1\/2 cups mayonnaise<br \/>\n1 cup plain yogurt<br \/>\n1\/8 cup cider vinegar<br \/>\n1\/8 cup white vinegar or white wine vinegar<br \/>\n2 tablespoons yellow mustard<br \/>\n2 tablespoons sugar<br \/>\n1\/2 teaspoon black pepper<br \/>\n1-1\/2 cups chopped celery (I usually use about 3\/4 cup)<br \/>\n3\/4 cup chopped red pepper<br \/>\n3\/4 cup chopped green pepper<br \/>\n1 cup shredded carrot<br \/>\n1\/4 cup shredded or sliced radishes<br \/>\n1\/2 cup red onion (We like onion so I will sometimes increase)<\/p>\n<p><strong>Directions<\/strong><br \/>\nCook pasta, drain and rinse in ice water. You want your pasta to be ice cold, drain well. I usually let it drain while I\u2019m putting together the other ingredients.<\/p>\n<p>While the pasta is cooking I prep all of my veggies and put them in a large mixing bowl.<\/p>\n<p>In a medium bowl mix the mayonnaise, yogurt, vinegars, mustard, sugar, salt and pepper. Original recipe called for 1 teaspoon salt.<\/p>\n<p>Add your pasta to the large mixing bowl and then pour your dressing over. Mix well.<\/p>\n<p>This salad is better after it has had a while to sit and all the flavors come together. As a result the pasta will sometimes soak up a lot of the dressing. I usually make a smaller batch of dressing and redressing just before serving. You can judge if you need to redress or not.<\/p>\n<p><strong>Equipment<\/strong><br \/>\nLarge Pot<br \/>\nMeasuring cup \u2013 wet and dry<br \/>\nMeasuring spoons \u2013 wet and dry<br \/>\nCutting board<br \/>\nKnife<br \/>\nLarge spoon for mixing<br \/>\nLarge mixing bowl<br \/>\nMedium mixing bowl<br \/>\nServing bowl \u2013 if you are not going to use your large mixing bowl<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macaroni Salad Ingredients 16 oz of elbow pasta 1-1\/2 cups mayonnaise 1 cup plain yogurt 1\/8 cup cider vinegar 1\/8 cup white vinegar or white wine vinegar 2 tablespoons yellow mustard 2 tablespoons sugar 1\/2 teaspoon black pepper 1-1\/2 cups &hellip; <a href=\"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/salads\/macaroni-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":59,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/101"}],"collection":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/101\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/101\/revisions\/102"}],"up":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:attachment":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}