{"id":156,"date":"2016-08-14T00:42:14","date_gmt":"2016-08-14T00:42:14","guid":{"rendered":"http:\/\/jessepannell.com\/?page_id=156"},"modified":"2016-08-14T00:42:14","modified_gmt":"2016-08-14T00:42:14","slug":"ranch-dressing","status":"publish","type":"page","link":"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/salads\/ranch-dressing\/","title":{"rendered":"Ranch Dressing"},"content":{"rendered":"<p><strong>Ranch Dressing<\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n4 cloves of Garlic<br \/>\n1\/4 teaspoon salt<br \/>\n1 cup Mayonnaise<br \/>\n1\/2 cup Sour Cream<br \/>\n2 tablespoons Parsley<br \/>\n1 teaspoon Dill weed (dry) approx. 2 tablespoon fresh (chopped or minced)<br \/>\n2 tablespoons Chives chopped (dry or fresh)<br \/>\n1-1\/2 teaspoon Worcestershire sauce<br \/>\n1\/2 teaspoon Black Pepper<br \/>\n1\/2 teaspoon White Vinegar<br \/>\n1\/4 teaspoon Smokey Paprika (can use plain)<br \/>\n2 dashes Hot Pepper Sauce<br \/>\nButtermilk<\/p>\n<p><strong>Directions<\/strong><br \/>\nMince garlic and then mix with salt and mash it into a paste with an icing knife. (You can use the back of a spoon)<\/p>\n<p>In a bowl, combine all ingredients except for buttermilk.<br \/>\nOnce mixed start adding buttermilk until your desired consistency.<br \/>\nChill for a couple of hours before serving, thinning with more buttermilk if desired.<\/p>\n<p><em><strong>Note<\/strong>: I pour into pint jars and keep in the refrigerator for about two weeks; watch your sour cream and buttermilk dates; You don\u2019t want to go past those for storage. Of course that\u2019s not a problem here because this stuff flies out of my refrigerator\u2026.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ranch Dressing Ingredients 4 cloves of Garlic 1\/4 teaspoon salt 1 cup Mayonnaise 1\/2 cup Sour Cream 2 tablespoons Parsley 1 teaspoon Dill weed (dry) approx. 2 tablespoon fresh (chopped or minced) 2 tablespoons Chives chopped (dry or fresh) 1-1\/2 &hellip; <a href=\"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/salads\/ranch-dressing\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":59,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/156"}],"collection":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/156\/revisions\/157"}],"up":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:attachment":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}