{"id":41,"date":"2016-06-27T01:42:04","date_gmt":"2016-06-27T01:42:04","guid":{"rendered":"http:\/\/jessepannell.com\/?page_id=41"},"modified":"2016-06-27T20:54:49","modified_gmt":"2016-06-27T20:54:49","slug":"helpful-kitchen-measurements","status":"publish","type":"page","link":"https:\/\/jessepannell.com\/index.php\/kitchen\/helpful-hints-for-the-kitchen\/helpful-kitchen-measurements\/","title":{"rendered":"Helpful Kitchen Measurements"},"content":{"rendered":"<p><strong>Helpful\u00a0Kitchen Measurements<\/strong><\/p>\n<p>Here is a list of helpful Kitchen Measurements. I compiled this list and continue to add to it because I work with many of my families old recipes which are not written like today&#8217;s recipes are.<\/p>\n<p>1 pinch = 1\/8 teaspoon<br \/>\n60 drops = 1 teaspoon<br \/>\n3 teaspoons = 1 tablespoon<br \/>\n2 tablespoons = 1 fluid ounce<br \/>\n4 tablespoons = 1\/4 cup<br \/>\n8 tablespoons = 1\/2 cup<br \/>\n16 tablespoons = 1 cup<br \/>\n2 cups = 1 pint<br \/>\n4 cups = 1 quart<br \/>\n4 tablespoons flour = 1 ounce<br \/>\n4 cups flour = 1 pound<br \/>\n2 cups granulated sugar = 1 pound<br \/>\n5 large eggs = 1 cup<br \/>\n8-10 egg whites = 1 cup<br \/>\n13-14 egg yolks = 1 cup<br \/>\n2 tablespoons butter = 1 ounce<br \/>\n1\/2 cup solid butter = 1\/4 pound<br \/>\n1 cup solid butter = 1\/2 pound<br \/>\n2 cups solid butter = 1 pound<br \/>\n1 sq.baking chocolate = 1 tablespoon<br \/>\n1 pkg. unflavored gelatin = 1 tablespoon<br \/>\n1 cup shelled walnuts = 1\/4 pound<br \/>\n1 cup shelled pecans = 1\/3 pounds<br \/>\n1 pkg. dry yeast = 1 ounce<br \/>\nJuice of 1 lemon = Approx. 3 tablespoons<br \/>\nJuice of 1 orange = 5-6 tablespoons<br \/>\n1 tablespoon cornstarch = 1\/2 ounce<br \/>\n1 tablespoon potato starch = 1\/2 ounce<br \/>\nOne #1 (8-oz) can = 1 cup<br \/>\nOne #2 (20-oz) can = 2-1\/2 cups<br \/>\nOne #2-1\/2 (28-oz) can = 3-1\/2 cups<br \/>\nOne #3 (32-oz) can = 4 cups<br \/>\nt = teaspoon<br \/>\nT = Tablespoon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Helpful\u00a0Kitchen Measurements Here is a list of helpful Kitchen Measurements. I compiled this list and continue to add to it because I work with many of my families old recipes which are not written like today&#8217;s recipes are. 1 pinch &hellip; <a href=\"https:\/\/jessepannell.com\/index.php\/kitchen\/helpful-hints-for-the-kitchen\/helpful-kitchen-measurements\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":91,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/41"}],"collection":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":3,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/41\/revisions\/93"}],"up":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/91"}],"wp:attachment":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}