{"id":570,"date":"2022-02-06T01:56:24","date_gmt":"2022-02-06T01:56:24","guid":{"rendered":"https:\/\/jessepannell.com\/?page_id=570"},"modified":"2022-02-06T02:21:51","modified_gmt":"2022-02-06T02:21:51","slug":"broccoli-chicken-tomato-rigatoni-alfredo","status":"publish","type":"page","link":"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/main-dishes\/broccoli-chicken-tomato-rigatoni-alfredo\/","title":{"rendered":"Broccoli, Chicken, Tomato Rigatoni Alfredo"},"content":{"rendered":"\n<p>Broccoli, Chicken, Tomato Alfredo Rigatoni Alfredo <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"605\" src=\"https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--1024x605.jpeg\" alt=\"\" class=\"wp-image-571\" srcset=\"https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--1024x605.jpeg 1024w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--300x177.jpeg 300w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--768x454.jpeg 768w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--1536x907.jpeg 1536w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Broccoli_Alfredo--2048x1210.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>411 gm Alfredo sauce, use your favorite or make your own<\/li><li>2 cups Onions, chopped<\/li><li>1-1\/2 cups Fresh Mushrooms, chopped<\/li><li>24 oz Broccoli Florets<\/li><li>3 cloves garlic, minced<\/li><li>1-1\/2 cup Grape Tomatoes, diced<\/li><li>1 pound cooked skinless boneless chicken breasts, I prefer grilled <\/li><li>1 oz Parmesan cheese, grated<\/li><li>1 oz Asiago cheese, grated<\/li><li>301 grams Ragatoni Pasta <\/li><li>2 oz Mozzarella cheese, grated  (optional)<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ul><li>Preheat oven to 350 <\/li><li>Cook Rigatoni per directions in a large pot <\/li><li>Spray a skillet with olive oil flavored cooking spray <\/li><li>Place onions and mushrooms in prepared skillet and saut\u00e9 until onions are soft and mushrooms have lost most of their water<\/li><li>Pour onions and mushrooms into the pot that you cooked your pasta in<\/li><li>Add the Alfredo sauce mixing well <\/li><li>Add Asiago and Parmesan cheese mixing well until the cheese is melted <\/li><li>Add chicken and mix well <\/li><li>Add broccoli and mix well <\/li><li>Add tomatoes and mix well <\/li><li>Add pasta back into the pot and mix well <\/li><li>Spray a deep casserole dish with olive oil cooking spray <\/li><li>Pour pasta mixture into casserole dish <\/li><li>Cover and bake at 350 degrees for 35-40 minutes <\/li><li>Optional:  Remove cover and sprinkle Mozzarella cheese on top and place under broiler until melted and slightly browned.  <\/li><\/ul>\n\n\n\n<p><strong>Tools<\/strong><\/p>\n\n\n\n<ul><li>Cutting board<\/li><li>Knives<\/li><li>Scale for weighing <\/li><li>Measuring cup dry<\/li><li>Large pot<\/li><li>Skillet<\/li><li>Casserole dish with cover<\/li><li>Colander <\/li><li>Large spoon<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli, Chicken, Tomato Alfredo Rigatoni Alfredo Ingredients 411 gm Alfredo sauce, use your favorite or make your own 2 cups Onions, chopped 1-1\/2 cups Fresh Mushrooms, chopped 24 oz Broccoli Florets 3 cloves garlic, minced 1-1\/2 cup Grape Tomatoes, diced &hellip; <a href=\"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/main-dishes\/broccoli-chicken-tomato-rigatoni-alfredo\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":57,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/570"}],"collection":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":2,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/570\/revisions\/575"}],"up":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/57"}],"wp:attachment":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}