{"id":577,"date":"2022-02-06T21:20:44","date_gmt":"2022-02-06T21:20:44","guid":{"rendered":"https:\/\/jessepannell.com\/?page_id=577"},"modified":"2022-02-06T21:20:44","modified_gmt":"2022-02-06T21:20:44","slug":"beef-and-bean-chili","status":"publish","type":"page","link":"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/main-dishes\/beef-and-bean-chili\/","title":{"rendered":"Beef and Bean Chili"},"content":{"rendered":"\n<p>Beef and Bean Chili <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-1024x768.jpeg\" alt=\"\" class=\"wp-image-578\" width=\"412\" height=\"308\" srcset=\"https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-1024x768.jpeg 1024w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-300x225.jpeg 300w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-768x576.jpeg 768w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-1536x1152.jpeg 1536w, https:\/\/jessepannell.com\/wp-content\/uploads\/2022\/02\/Beef_Bean_Chili-2048x1536.jpeg 2048w\" sizes=\"(max-width: 412px) 100vw, 412px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>Cooking Spray<\/li><li>1 can Small Red Beans <\/li><li>1 can, 10.5 oz Ro-Tel Diced Tomatoes &amp; Green Chilies, Fire Roasted is the best <\/li><li>1 Large Onion, Diced<\/li><li>2 &#8211; 3 cloves Garlic, Minced<\/li><li>2 tbsp Chili Powder, more if you like your chili spicy<\/li><li>2 tsp Ground Cumin<\/li><li>1 tsp Dried Oregano<\/li><li>2 Bay leaves <\/li><li>1\/2 tsp Red Pepper Flakes, more or less depending on the spice level you want <\/li><li>1 28 oz can Crushed Tomatoes<\/li><li>1 cup Water<\/li><li>1 8 oz can Tomato Sauce<\/li><li>1\/2 cup Shallots, chopped<\/li><li>1 tbsp Brown Sugar<\/li><li>3 tsp Bouillon Base, Beef flavor<\/li><li>1 can Pinto Beans<\/li><li>1 lb Ground beef <\/li><li>1-1\/2 cup Whole Kernel Corn (optional)<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ul><li>Coat a large stockpot with cooking spray; set over medium-high heat.  Add beef, onion, garlic and cook until beef is done and the onions are soft.<\/li><li>Add spices and stir to coat vegetable and beef with the spices.  <\/li><li>Add tomatoes, water, tomato sauce, beans, bouillon, brown sugar, Rotel and bring to a boil.<\/li><li>Reduce heat to low and simmer, partially covered for 90 minutes.  <\/li><li>Discard bay leaves and serve<\/li><\/ul>\n\n\n\n<p><strong>Tools<\/strong><\/p>\n\n\n\n<ul><li>Large stockpot<\/li><li>Knives<\/li><li>Measuring spoons, wet and dry<\/li><li>Measuring cup, wet<\/li><li>Large spoon<\/li><li>Can Opener<\/li><\/ul>\n\n\n\n<p><strong>Note<\/strong>:  You can substitute ground chicken or turkey to lighten up the chili.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef and Bean Chili Ingredients Cooking Spray 1 can Small Red Beans 1 can, 10.5 oz Ro-Tel Diced Tomatoes &amp; Green Chilies, Fire Roasted is the best 1 Large Onion, Diced 2 &#8211; 3 cloves Garlic, Minced 2 tbsp Chili &hellip; <a href=\"https:\/\/jessepannell.com\/index.php\/recipes\/human-recipes\/main-dishes\/beef-and-bean-chili\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":57,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/577"}],"collection":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":1,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/577\/revisions\/579"}],"up":[{"embeddable":true,"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/pages\/57"}],"wp:attachment":[{"href":"https:\/\/jessepannell.com\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}